This post brought to you by a writing break I’m taking because the winds caused by Winter Storm Xaver are howling uncontrollably, preventing me from focusing on my actual work.
In the past, I have claimed proudly that Thanksgiving is my favorite holiday. I don’t necessarily consider it that anymore… I’m not actually sure I have a favorite holiday… but I do have a soft spot in my heart for a day reserved for hanging out with many of my favorite people and eating many of my favorite foods (mashed potatoes are probably my very favorite food and I starkly prefer pie to cake).
But alas, Thanksgiving is an American holiday, and I wasn’t sure how I’d get to celebrate it this year, if I did at all. Some of my German friends had expressed an interest in doing something the day of Thanksgiving, and my thoughtful and generous Aunt Mary Beth even wired me a little Thanksgiving fund so I could at least treat myself to dinner somewhere. But due to some terrible judgement on my part, I have a class from 6:30 until 8 on Thursdays, which is especially cruel when you know that your family and friends are probably sitting down to Thanksgiving dinner as you learn about soil types.
However, as it turns out, non-Americans don’t know when Thanksgiving is supposed to be, so if all but two of your Thanksgiving guests don’t care that you are celebrating it on a Sunday, you just might be able to get away with it! So that’s what we did! The Sunday after Thanksgiving, which as you may recall was actually the first Sunday of Advent, which could take away Thanksgiving’s spotlight if you let it, we had an amazing Thanksgiving feast. For most of those in attendance it was their FIRST Thanksgiving! So that was pretty cool.
Felicitas and I planned out the menu by deciding to cook the Thanksgiving non-negotiables ourselves and then ask everyone else to bring the side dishes. So I bought a bunch of turkey (I was not about to attempt my first ever real Thanksgiving turkey this year, so I bought some turkey breasts and turkey cutlets), Felicitas found cranberries for cranberry sauce and cranberry pie, as well as pumpkins for pumpkin soup and pumpkin cake, and I tried in vain to make gravy (it was disgusting and I did not serve it). We also made some improvisational vegetables to round out the meal.
(Actually, I should clarify that we did not make cranberry sauce–we made cranberry RELISH, a time-honored Swaintek/Lord family tradition that apparently came from a recipe on the back of a bag of Ocean Spray cranberries. But regardless, I insisted that we make it because it just wouldn’t be Thanksgiving without it, and it was a huge hit. Everyone loved it and we barely had any left over to eat with the next-day turkey!)
Our guests brought salad, rice, sweet potatoes, dessert, and so much beer and wine! The person who had volunteered to bring potatoes had to cancel at the last minute, and since it was Sunday, we had a short panic that we wouldn’t be able to get our hands on any. But luckily a 365-day Lidl just opened at the train station and our wonderful British friend Nathaniel didn’t mind boiling them up for us! So we did have potatoes and all was well in the world.
Even better than the food was the company. In addition to we two Americans, we had one Brit, one Hungarian, one Nigerian, and lots of Germans. Two of my friends have been au pairs in the US before, so they’d celebrated Thanksgiving at least once, but we answered lots of questions from inquiring minds wanting to know how we REALLY celebrate Thanksgiving in the States, why football is so important to the holiday (try coming up with an answer to that one…), and the origin of Thanksgiving.
Like any good Thanksgiving celebration, we ate way too much, and then we waited awhile and we ate way too much dessert, and we talked and enjoyed each other’s company. This was the first time I’ve ever had to do dishes from Thanksgiving dinner and I’d just like to say “thank you!” to my mother and all the other wonderful people who normally DO have to clean up after the Turkey Day carnage. It’s 5 days later and I just finished washing everything.
Felicitas and I are actually going to be celebrating Thanksgiving again tomorrow in Jena with Allie, who studied at Northwestern with Flitzi. But thankfully I won’t be the one cooking the turkey! We will, however, be making cranberry relish…. Flitzi bought six cartons of cranberries from Karstadt yesterday in anticipation!